Sourdough Bread and Banana Tart

Explore wheat from field, to mill, to bakery! Featuring sourdough and chocolate banana tart. More

You likely eat it every day, but what do you know about wheat, a grain with roots 10,000 years deep? Discover how it has evolved with breeder James Anderson at the University of Minnesota, learn old-school techniques of stone-grinding and making the perfect sourdough with Patrick Wylie of Baker’s Field Flour and using it in a delicate tart with James Beard-nominated pastry chef Shawn Mackenzie.

AIR DATE 7/21/25